Berry Pancakes

Ingredients

• 1 ¾ cup all purpose flour
• ¼ cup yellow cornmeal
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups fresh blueberries
• 2 cups buttermilk
• ½ cup skim milk
• 2 large eggs
• 2 tablespoons plus 2 teaspoons unsalted butter, melted
• Real Maple Syrup

Directions

1. Whisk the flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Add the berries and gently toss. In a separate medium bowl, whisk the buttermilk, skim milk, eggs, and butter together. Whisk the wet ingredients into the dry ingredients until just combined--do not over mix.

2. Heat a 12-inch nonstick skillet over medium heat; once hot, brush with 1 teaspoon of melted butter. Drop ladlefuls of batter in the skillet and cook until bubbles form. Flip and continue to cook until golden brown on the bottom, about 2 minutes longer. Repeat with remaining batter and butter. Serve with real maple syrup if desired.