Bruschetta

Ingredients

• 1 large beefsteak tomato, cored and diced
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon balsamic vinegar
• 1 garlic clove, minced
• 12 slices french bread, toasted
• shaved parmesan cheese (optional)

Directions

1. Combine the tomatoes, olive oil, vinegar, garlic and salt in a small bowl and toss to combine. Divide the tomato mixture between the slices of bread, and top with Parmesan cheese if desired. Serve immediately.