Caprese Salad

Ingredients

• 2 medium ripe beefsteak tomatoes, cored and sliced thin
• 2 large (3-inch) balls fresh mozzarella, sliced thin
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Kosher salt and black pepper
• 12 fresh basil leaves, torn in half

Directions

Layer the slices of tomato and mozzarella on a large platter. Drizzle with the oil and balsamic vinegar, and season with ¼ teaspoon salt and ¼ teaspoon pepper. Scatter the basil on top, and serve.