Chicken Caesar Wrap

Ingredients

Dressing

• ⅓ cup lemon juice (about 2 lemons)
• 1 teaspoon kosher salt
• 1 garlic clove, minced
• 1 anchovy filet, rinsed, dried, and finely chopped (optional)
• ½ teaspoon Dijon Mustard
• ½ teaspoon black pepper
• ¼ teaspoon Worcestershire sauce
• ¾ cup extra-virgin olive oil
• ¼ cup finely grated Parmesan cheese

Salad

• ½ lb grilled boneless, skinless chicken breast cooled and shredded
• ½ head romaine lettuce, chopped
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons dressing
• 4 whole wheat wraps

Directions

1. For the dressing: Whisk the lemon juice, salt, garlic, anchovy, mustard, pepper, and Worcestershire sauce together in a medium bowl until incorporated. Slowly drizzle in the oil, whisking constantly, until it turns a light cloudy yellow and is emulsified. Whisk in the Parmesan cheese.

2. For the salad: Toss the chicken, lettuce, Parmesan, and dressing together in a large bowl. Lay each wrap on a clean work surface, and top each with ¼ of the salad. Roll into a cylinder and serve immediately.