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Baby Carrots and Confetti Dip

Veggies are always yummy and fun to eat, but this recipe make them even more so with a confetti dip!

VegetarianThis recipe is vegetarian. Yes
TimetimeUnder 30 min.
Difficultyeasyeasy
makes
1
Cup of Dip

Ingredients

  • ½ cup shredded carrots
  • ½ cup shredded English cucumber
  • ½ cup whole milk Greek yogurt
  • ¼ teaspoon minced or pressed garlic
  • pinch kosher salt
  • 28 baby carrots

Directions

Whisk all the ingredients, except the baby carrots, together in a medium bowl until combined. Serve immediately with the baby carrots, or cover and refrigerate for up to 1 day.

EasyCold
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