Guacamole and Baked Pita Chips

Ingredients

Guacamole

• 2 ripe avocados, coarsely chopped
• ½ cup chopped fresh tomato
• ¼ cup chopped fresh cilantro leaves, plus additional for
• 2 tablespoons finely chopped red onion
• 1 tablespoon fresh lime juice
• pinch cayenne pepper
• pinch kosher salt

Baked Pita Chips

• 1 (7 ounce) bag pita breads, each piece cut into 8 wedges
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt
• 2 teaspoons sesame seeds (optional)

Directions

Using a fork, coarsely mash all the ingredients together in a medium bowl. Transfer to a serving bowl, and serve with baked pita chips.