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Pineapple Spears with Almonds and Coconut

Fruit can be oh so sweet and tasty! Pineapple with toasted almonds and coconut?! Oh boy!

VegetarianThis recipe is vegetarian. Yes
Timetimeless than 30 min.
Difficultyeasyeasy
serves
4

Ingredients

  • ¼ cup unsweetened shredded coconut
  • ¼ cup sliced almonds, finely chopped or ground
  • ½ fresh pineapple, cored and cut into approximate 4 by 1-

Directions

1. Toast the coconut and almonds in a small skillet over medium-low heat until lightly browned, about 3 minutes. Transfer to a plate and set aside to cool.
2. Dip the spears into the coconut almond mixture and serve.